PANEER JALFREZI RECIPE BY MAYA FOODS

Paneer Jalfrezi basically is an Indian-style stir-fry dish and spicy version of paneer recipe mainly cooked with onions, tomatoes and bell peppers. Paneer Jalfrezi goes fabulously with nan or pulao and gives a nice protein kick to the meal, especially for vegetarians.pulao and gives a nice protein kick to the meal, especially for vegetarians.

Magic of Maya Spices for Authentic Taste

Ingredients:

• Paneer (cut to long thin slices) – 340grams
• Black pepper  – 1
• White pepper  – 1
• Onions (cut to long thin slices)- 1 1/2 (medium size
• King Ginger paste – 1 tsp
• King Garlic paste – 1 tsp
• Tomato paste (I have used canned tomato paste) – 3 oz
• Green Chillies chutney  – 1 tsp
• Tomato(deseeded) – 1(cut into long thin slices)
• Red chiili powder – 1 tsp
• Coriander powder – 1 tsp
• Garam Masala – 1/2 tsp
• Kasuri Methi – 2 tsp
• Oil – 2 tbsp
• Salt – to taste
• Cumin seeds – 1 tsp

Method of Preparation:

1. Heat oil in a pan and sautee the paneer till golden brown and put it in hot water for 15 min or we can use fresh paneer too.
2. Heat oil in the same pan and add the cumin seeds.
3. Then add the onions and salt and fry till they become translucent.
4. Add ginger garlic paste and fry for two minutes.
5. Now add the tomato paste and fry for 2 minutes.
6. Now add the red chili powder, coriander powder, and garam masala.
7. Add a little water and fry till the raw smell goes.
8. Now add the black peppers and fry for 5 minutes.
9. Make sure the black peppers don’t get over cooked and they are still crunchy.
10. Now add the paneer and tomatoes and combine well.
11. Let it cook for another 10 minutes in low flame.
12. Add the Kasuri methi by crushing them between the palms.
13. Serve hot with Parathas.

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To know more delicious Paneer recipes visit here: https://blog.mayafoods.com/2017/05/19/paneer-wrap-by-maya-foods-2/